7.25" Stainless Gyuto - Distressed

This is my favorite profile and overall size at the moment. Super thin, nimble, and not too long or short, this is the knife shape that I reach for in my own kitchen nearly every single time. Being AEB-L stainless and distressed, this knife will age beautifully, and features a heavily aged aluminum bronze bolster and a resin handle. 
 
Best at: Being an overall great performer
Worst at: Slicing things like a brisket where you'd want a longer edge
Construction: Monosteel
Core Steel: AEB-L
Cladding: NA - Full Monosteel
Grind: Thin, very slight convex
Handle Material: Resin
Bolster Material: Aluminum Bronze, aged