Forge a Chef Knife!

It's time to get your hands dirty and forge a mono-steel Chef Knife! During this multi-day class you'll complete all of the following steps and leave with a finished knife to use in your kitchen!

Day 1:

• Forge the blade shape

• Grind the blade profile

• Normalize and heat treat the blade

  • I will temper it overnight for you to increase blade toughness 💪🏽

Day 2:

• Grind and hand sand your blade to final dimensions and finish

  • Yes, this includes test cuts on food to make sure it'll perform well!

• Mill/Drill and prepare your handle, then attach it to the blade with epoxy

  • The epoxy will set overnight, as we use high grade, long lasting stuff!

Day 3:

• Grind and hand sand the handle

• Finish the blade and handle with food-safe products

• Sharpen the blade and enjoy your newest food-slaying kitchen weapon!

Once you book, please reach out to me to schedule at Chris@ElementalForge.us